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Preparation Time : 15
Cook Time : 30
Total Time : 45
1/4 cup corn flour
1/4 cup maida / plain flour / all purpose flour / refined flour
1/2 tsp pepper crushed
1/2 tsp kashmiri red chili powder
1 tsp soy sauce
1/4 tsp salt
1/2 tsp ginger-garlic paste
1/4 cup water
9 long sliced cottage cheese (paneer)
Oil for shallow frying 2 tbsp oil
2 cloves garlic finely chopped
4 tbsp spring onion chopped
2 tbsp onion finely chopped
2 green chilli slit
1/2 capsicum green (cut into cubed)
2 tbsp vinegar
2 tbsp soy sauce
1 tbsp chilli sauce
1/4 tsp pepper crushed
1/4 tsp salt
1 tbsp corn flour
1/2 cup water
Firstly, prepare corn flour batter adding spices. (maida, ginger garlic paste, salt, red chili powder, black pepper crushed, soy sauce and water)
Further dip cubes of paneer / cottage cheese and deep fry in hot oil. Fry the paneer till they turn golden and crisp.
Drain off the fried paneer on to a kitchen paper and keep aside.
Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
Also add spring onion, onion and green chilli. saute well.
Further more add capsicum and saute slightly.
Additionally, add vinegar, soy sauce, chilli sauce, pepper and salt.
Saute on high flame till the sauce thickens.
Pour the corn flour water and stir continuously.
Add in fried paneer. Mix gently
Finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.
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Saba Firoz Shaikh