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Paneer Chili

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Paneer Chili

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 1/4 cup corn flour
  • 1/4 cup maida / plain flour / all purpose flour / refined flour
  • 1/2 tsp pepper crushed
  • 1/2 tsp kashmiri red chili powder
  • 1 tsp soy sauce
  • 1/4 tsp salt
  • 1/2 tsp ginger-garlic paste
  • 1/4 cup water
  • 9 long sliced cottage cheese (paneer)
  • Oil for shallow frying 2 tbsp oil
  • 2 cloves garlic finely chopped
  • 4 tbsp spring onion chopped
  • 2 tbsp onion finely chopped
  • 2 green chilli slit
  • 1/2 capsicum green (cut into cubed)
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 1/4 tsp pepper crushed
  • 1/4 tsp salt
  • 1 tbsp corn flour
  • 1/2 cup water

Directions

  • Firstly, prepare corn flour batter adding spices. (maida, ginger garlic paste, salt, red chili powder, black pepper crushed, soy sauce and water)
  • Further dip cubes of paneer / cottage cheese and deep fry in hot oil. Fry the paneer till they turn golden and crisp.
  • Drain off the fried paneer on to a kitchen paper and keep aside.
  • Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
  • Also add spring onion, onion and green chilli. saute well.
  • Further more add capsicum and saute slightly.
  • Additionally, add vinegar, soy sauce, chilli sauce, pepper and salt.
  • Saute on high flame till the sauce thickens.
  • Pour the corn flour water and stir continuously.
  • Add in fried paneer. Mix gently
  • Finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.
Saba Firoz Shaikh

Saba Firoz Shaikh

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