Paneer Chili

Paneer Chili

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • 1/4 cup corn flour

  • 1/4 cup maida / plain flour / all purpose flour / refined flour

  • 1/2 tsp pepper crushed

  • 1/2 tsp kashmiri red chili powder

  • 1 tsp soy sauce

  • 1/4 tsp salt

  • 1/2 tsp ginger-garlic paste

  • 1/4 cup water

  • 9 long sliced cottage cheese (paneer)

  • Oil for shallow frying 2 tbsp oil

  • 2 cloves garlic finely chopped

  • 4 tbsp spring onion chopped

  • 2 tbsp onion finely chopped

  • 2 green chilli slit

  • 1/2 capsicum green (cut into cubed)

  • 2 tbsp vinegar

  • 2 tbsp soy sauce

  • 1 tbsp chilli sauce

  • 1/4 tsp pepper crushed

  • 1/4 tsp salt

  • 1 tbsp corn flour

  • 1/2 cup water

Directions

  • 01

    Firstly, prepare corn flour batter adding spices. (maida, ginger garlic paste, salt, red chili powder, black pepper crushed, soy sauce and water)

  • 02

    Further dip cubes of paneer / cottage cheese and deep fry in hot oil. Fry the paneer till they turn golden and crisp.

  • 03

    Drain off the fried paneer on to a kitchen paper and keep aside.

  • 04

    Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.

  • 05

    Also add spring onion, onion and green chilli. saute well.

  • 06

    Further more add capsicum and saute slightly.

  • 07

    Additionally, add vinegar, soy sauce, chilli sauce, pepper and salt.

  • 08

    Saute on high flame till the sauce thickens.

  • 09

    Pour the corn flour water and stir continuously.

  • 10

    Add in fried paneer. Mix gently

  • 11

    Finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.

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