Tender Jowar Tikki

Tender Jowar Tikki

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 1/2 cup tender jowar (sorghum)

  • 1/2 cup sev

  • 1 medium potato, boiled & mashed

  • 1 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 2 tbsp. fried onions

  • 2 green chilies, chopped

  • 1 tsp. grated ginger

  • 1/2 tsp. roasted cumin powder

  • 1 tsp. red chili flakes

  • 2-3 tbsp. coriander leaves, chopped

  • 1/4 tsp. baking soda

  • 1 tsp. lime juice

Directions

  • 01

    In a bowl, combine all the above mentioned ingredients (except oil) and form into round shaped tikkis.

  • 02

    Heat oil in a pan and fry the tikkis, few at a time on both sides till light golden in colour. Drain on a kitchen towel and serve them hot with tomato ketchup or green chutney.

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