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Whole Wheat Flour Cookies in Pressure Cooker

Whole Wheat Flour Cookies in Pressure Cooker


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • 1 cup whole wheat flour

  • 1/4 tsp. baking powder

  • 1/4 tsp. salt or to taste

  • 1/4 tsp. cardamom powder

  • 1/2 cup powdered sugar

  • 1/2 cup chilled butter

  • 1/4 cup milk or as required

  • 1 tbsp. melted butter / ghee

  • 1 tsp. sliced pistachio


  • 01

    In a bowl, combine the flour, sugar, baking powder, salt and cardamom powder. Then add the butter and mix well so that it now resembles breadcrumbs.

  • 02

    Add the cardamom powder and milk, little at a time and knead into a dough. Divide into small equal portions. Give a round flat shape to each of them and make few slits with a knife.

  • 03

    Place a pinch of the sliced pista in the centre and arrange them in a greased idli stand. Place the salt in the bottom of a pressure cooker and place a stand over it.

  • 04

    Preheat the cooker on a medium flame for 10 minutes. Now gently place the idli stand in it and close with the lid, but without the vent.

  • 05

    Cook on a low flame for 10-15 minutes. Keep checking for doneness. Switch off the flame and let it remain as it is for another 5 minutes.

  • 06

    Brush with some melted butter / ghee and cool them on a wire rack. Store in an airtight container. Serve as a tea-time snack or as and when desired.



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