Take a pan
Add half water..boil it ...add tomatoes,cashewd, watermelon seeds,cardmom,bay leaves
Boil and cool it
Grind then and strain its puree
Now in a pan heat butter and oil
Put ginger garlic ...and this puree
Cook it on low flame,,,add salt and red chilly, coriander powder
Add mawa and mix....
Now put red food colour, dry fenugreek leaves
Cook on low flame,add honey andcream...give a boil...set consistancy
Mix paneer cook for 2 minutes....and cover the pan
Now its ready