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Paneer Fritters

Paneer Fritters

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 2

  • 250 grm paneer 3,4 Amritsari Masala papad 2 tsp chat masala 4,5 table spoon cornflour/ maida Salt to taste 1/2 spoon red chilly 1/2 tsp garam masala


  • 01

    Mathod Take a bowl and mix cornflour/ Maida red chili powder, salt, garam masala and in it. Nd make it smooth paste... Now, cut the paneer pieces into small squares cut length wise nd spread green chutney nd make it like a sandwich nd keep aside Roast papad over tawa and crush it to form a crumble. Pour the Sandwich paneer pieces into the flour batter and cover with crumbled papad pieces. Take a pan and add enough oil to deep fry the paneer. Pour the paneer pieces coated with papad into the pan and fry till crisp and brown. Serve hot with your favourite dip. Green chutney To prepare the mint dip take a mixer and add coriander leaves, mint leaves, ginger, garlic cloves, lemon juice and ice cubes. Grind the ingredients well to form a consistent paste. In a bowl add the beaten curd and whisk well with the blended ingredients. Sprinkle over some black salt as per your taste, mango powder, chat masala and mix well into the curd. Mint dip is ready to serve with paneer papad. Enjoy



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