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Leopard Print Milk Bread

Leopard Print Milk Bread

Cooking Time

Preparation Time : 120

Cook Time : 40

Total Time : 160

Ingredients

Serves 5

  • All purpose flour/ maida - 3 cups

  • Dry Yeast/ khameer - 1 teaspoon

  • Sugar/ cheeni - 1 teaspoon

  • Milk/ doodh - 1/2 cup

  • Cocoa powder - 3 tablespoons

  • Salt/ namak (to taste) or 1/2 teaspoon

  • Oil/ tel - 4 tablespoons

  • Warm water for kneading the dough 1/2 cup

Directions

  • 01

    Activate dry yeast by mixing warm milk and sugar to it. Rest it for 10 minutes.

  • 02

    Now add maida, activated yeast, 3 tablespoons of oil, salt to make a soft dough using some warm water.

  • 03

    Knead this dough for 12 minutes for generating gluten

  • 04

    After kneading the dough, divide it into 3 parts 50%, 25% , and 25%.

  • 05

    First 50% part - Put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.

  • 06

    Second 25% part dough - Add 1 tablespoon of cocoa powder and 1 teaspoon of water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.

  • 07

    Third 25% part dough - Add 2 tablespoons of cocoa powder and 2 teaspoons of warm water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.

  • 08

    When all the doughs become double in size, then knead them again for 2 minutes and divide them into 8 parts each.

  • 09

    Take second 25% part dough and take a part to make a stick from it. The length of the stick should be according to the bread tin size.

  • 10

    Take third 25% part of the dough and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.

  • 11

    Take the first 50% part of the dough now and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.

  • 12

    Take one stick from the second 25% part and put it at the center of the third 25% part. Roll it into a cylindrical shape to make a stick.

  • 13

    Now place these sticks at the center of the first 50% part and roll it into a cylindrical shape to make a stick

  • 14

    Repeat this process with all parts and put all 8 sticks in a greased bread tin and cover with a cloth.

  • 15

    Rest for an hour or until it gets double in size.

  • 16

    Bake it in preheated oven at 180 degrees C. for 40 minutes. When baking, put a glass of water in the oven.

  • 17

    When the bread is completely cooled down, cut it.

  • 18

    Yummy leopard print milk bread is ready to be served with Nutella or butter!

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