1- Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside.
2- Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions.
3- Then, add tomato and capsicum slices to the pan. Add turmeric powder, coriander powder and saute the tomato & capsicum for couple of minutes.
4- Now, add tomato puree. Also, add red chili powder and salt and mix well. Add 1 Cup of water and allow the tomato puree to cook in low flame till the butter oozes out.
5- When the tomato puree is cooked, add paneer strips and mix gently. Add garam masala and give it a stir.
6- Add fresh cream and stir and keep in flame for 2 minutes and switch off the flame. Garnish with coriander leaves.
7- Serve the rich and creamy Reshmi Paneer with any Indian Bread of your choice.
