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Preparation Time : 20
Cook Time : 45
Total Time : 65
Paneer300gms, Cut into Strips Onion1, Finely chopped Tomato1, Sliced Capsicum1, Sliced Tomato Puree1 Cup *Ginger-Garlic Paste1 Tablespoon Turmeric Powder1/4 teaspoon Coriander Powder1 Teaspoon Red Chilli Powder1 Teaspoon SaltTo Taste Fresh Cream1 Cup Garam Masala1/2 Teaspoon Coriander LeavesFor Garnishing Butter2 Tablespoon Cumin Seeds1 Teaspoon
1- Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside. 2- Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions. 3- Then, add tomato and capsicum slices to the pan. Add turmeric powder, coriander powder and saute the tomato & capsicum for couple of minutes. 4- Now, add tomato puree. Also, add red chili powder and salt and mix well. Add 1 Cup of water and allow the tomato puree to cook in low flame till the butter oozes out. 5- When the tomato puree is cooked, add paneer strips and mix gently. Add garam masala and give it a stir. 6- Add fresh cream and stir and keep in flame for 2 minutes and switch off the flame. Garnish with coriander leaves. 7- Serve the rich and creamy Reshmi Paneer with any Indian Bread of your choice.
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