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Paneer 65

Paneer 65

Cooking Time

Preparation Time : 15

Cook Time : 6

Total Time : 21

Ingredients

Serves 3

  • 200g paneer

  • Maida 2 tbsp

  • Corn flour 3 tbsp

  • Rice flour 3 tbsp

  • 1 pinch red food colouring

  • 1/2 teaspoon salt or as per taste

  • Soy sauce 1 tbsp

  • Lemon juice 1 tbsp

  • Ginger garlic paste 1 tbsp

  • Coriander powder 1 tsp

  • Chilli powder 1 teaspoon

  • Garam masala 1 teaspoon

Directions

  • 01

    Cube paneer into bite sized pieces

  • 02

    Add all flour in a bowl

  • 03

    Add spice powders and salt

  • 04

    Add ginger garlic paste and red food colouring

  • 05

    Add soy sauce and lemon juice

  • 06

    add water as required to form thick smooth batter

  • 07

    Add paneer and coat well with batter

  • 08

    Deep fry paneer until crisp and golden brown. drain excess oil

  • 09

    Fry little curry leaves and 2-3 green chillies for garnish

  • 10

    Garnish with fried curry leaves, chillies and serve hot with lemon wedges

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