- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 6
Total Time : 21
Ingredients
Serves 3
200g paneer
Maida 2 tbsp
Corn flour 3 tbsp
Rice flour 3 tbsp
1 pinch red food colouring
1/2 teaspoon salt or as per taste
Soy sauce 1 tbsp
Lemon juice 1 tbsp
Ginger garlic paste 1 tbsp
Coriander powder 1 tsp
Chilli powder 1 teaspoon
Garam masala 1 teaspoon
Directions
Cube paneer into bite sized pieces
Add all flour in a bowl
Add spice powders and salt
Add ginger garlic paste and red food colouring
Add soy sauce and lemon juice
add water as required to form thick smooth batter
Add paneer and coat well with batter
Deep fry paneer until crisp and golden brown. drain excess oil
Fry little curry leaves and 2-3 green chillies for garnish
Garnish with fried curry leaves, chillies and serve hot with lemon wedges
Rekha Unni
320 Recipes