for egg:
take grated boiled potatoes, rice flour, corn flour and salt
mix well and make a dough, outer layer is ready
for yolk:
take grated paneer, cornflour, salt and yellow food colour
mix well and make 2 small round balls
now divide the outer layer mixture in two parts
roll each ball to disk shape, put yolk in the center and cover with the part from all the sides
give it an egg shape
deep fry them in hot oil till golden brown on medium flame
for gravy:
heat oil in a kadai, add bayleaf and cumin seeds, fry for few seconds
add onion paste and cook for 3-4 minutes
add ginger-garlic paste and fry until onion turns brown
add red chili powder, garam masala, turmeric powder and coriander powder, mix well
next add tomato puree and cook until oil separates
add salt, coriander leaves and water
boil the gravy for 5-7 minutes
cut the eggs in two pieces and serve with gravy
