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Panner Sezwan
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
15 Min
Total Time :
25 Min
Ingredients
Serves :
4
Paneer - 150gm
Corn flour - 1 tablespoon
All purpose flour - 1 tablespoon
Red chilli powder - 1teaspoon
Soya sauce - 2 teaspoon
Salt - 1teaspoon
Oil - 1cup
Ginger - 1inch (finely chopped)
Garlic - 5cloves (finely chopped)
Onion - 1 medium sized (cube chopped)
Tomato - 1 medium sized (cube chopped)
Capsicum - 1 medium sized (cube chopped)
Tomato sauce - 1 tablespoon
Vinegar - 1/2 teaspoon
Sezwan chutney - 1 tablespoon
Green chilli sauce - 1teaspoon
Directions
Take a bowl add all purpose flour, corn flour, 1teaspoon soya sauce, red chilli powder, salt to taste, and water to semi thick batter.
Cut the Paneer in cube then dip it in batter and fry it till it golden brown.
Take another pan add 1 tablespoon oil then add ginger garlic saute then add onion fry for 1min then add tomato and capsicum fry for 1min.
Add all the sauces, vinegar, Sezwan chutney fry for 1min then add corn flour left batter and 2tablespoons water cook for 1min.
Add fried panner cook for 1min then turn off the flame.
Dry Sezwan Paneer is ready to serve serve it by garnish of coriander leaves and sesame seeds.
Nisha Srivastava
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#Tags
Vegetarian