In a pan,heat oil.
Add mashed potatoes,tamarind chutney,pav bhaji masala,salt,water and red chilli powder.
Mix nicely and cook for 3-4minutes.
Let it cool properly.
Then add pomegranate seeds and peanuts in a mixture.
Divide the pav in two equal halves.Spread garlic tomato sauce in it.
Now put 2tsp of potato mixture in 1 pav.
Apply butter on pav and toast till crunchy from all sides.
Sprinkle lots of onions and 0 no.sev with some fresh coriander.
