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Daliya Paneer Kababs

Daliya Paneer Kababs

Cooking Time

Preparation Time : 70

Cook Time : 7

Total Time : 77

Ingredients

Serves 4

  • 1/2cup daliya soaked in water for 1hr

  • 1/2cup mashed paneer

  • 4tsp capsicum chopped

  • 4tsp carrot chopped

  • 4tsp fresh coriander chopped

  • 1green chilli finely chopped

  • 1tsp chaat masala

  • 3/4th tsp salt

  • 1/2tsp garam masala

  • 1/4th tsp red chilli powder

  • 1/2cup breadcrumbs

  • 1tsp ginger garlic paste

Directions

  • 01

    Chopp al the veggies nicely

  • 02

    Now mix all the ingredients in a plate.

  • 03

    Mix nicely and shape the balls upto your choice

  • 04

    In a non stick pan,heat oil.

  • 05

    Put the balls and shallow fry them from both the sides.

  • 06

    In 7 minutes,they will be ready.

  • 07

    Serve hot this healthy snack with any sauce of your choice

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