Cook potatoes in the cooker.
Cut onions into small pieces.
Crush vermicelli into small pieces with your hand.
Mash potatoes with chilli powder, pepper powder, garam masala and salt.
Saute this potatoes with finely chopped onion, ginger garlic paste and coriander leaves.
Cool the potato masala.
Make balls with this.
Flat the balls, press them in the centre.
Dip them in maida solution.
Roll it over crushed vermicelli.
Deep fry them in hot oil in low flame.
Put cooked peas in the centre.
The cutlet looks like Bird's nest and the green peas look like bird's egg.
