First of al,dissolve sugar in warm lukewarm water
Then add yeast to it.let it sit for 10 mins till a froth appears on it.
Now mix maida,salt and 1/2tsp garlic paste.
Knead a dough with yeast mix water.
Apply 1tsp oil on a dough.knead for 1 more minute.cover it and let it rest for complete 1 hour.
After 1 hr...the dough will poof up double.
Divide it in two equal parts.
Roll it like a roti.Spread grated cheese, corns ,mixed herbs and anything of your choice.
Cover it nicely with another half and seal the edges very nicely.
Now make the slits. (not too deep) just to mark the cuts.
Spread some more butter,garlic paste and chilli flakes on top of it and adjust it on the cooker plate.
Put salt in cooker.keep a bowl/cutter on salt to maintain height.then keep a baking plate on it.
Cover it and bake it on sim for complete 35minutes.
Back of bread will look like this.
Front will be like this..
Enjoy hot garlic bread with or without dip!
Few Notes..**1-Always make the roti dough according to the size of your baking plate. 2-Cover the cooker with any aluminium plate or if you use its cover then remove whistle and gasket.**
