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Paneer Silky Kabab

Paneer Silky Kabab

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 4

  • 100 grms paneer

  • 1/2 cup hung curd

  • 1 tsp salt

  • 1 tsp chat masala powder

  • 2 tbsp cashew powder

  • 2 tbsp almond powder

  • 1/2 tsp cardamom powder

  • 1/4 tsp white pepper powder

  • 1/4 tsp cumin powder

  • 1 tsp lemon juice

  • 2 tbsp fresh cream

  • 1/2 cup onions cut into cubes

  • 1/2 cup capsicum cut into cubes

  • 1/2 cup tomatoes de seeded cut into cubes

  • 6-8 barbeque sticks (soak in water for 15mins before use)

  • 2-3 tbsp oil

Directions

  • 01

    Cut the paneer into medium size cubes.

  • 02

    In a bowl take hung curd, fresh cream and mix all the dry spices mentioned in ingredients list.

  • 03

    Whisk nicely and make a smooth batter.

  • 04

    Now add the paneer cubes, onion cubes, capsicum cubes, tomato cubes.

  • 05

    Mix nicely with light hand and Marinate for 20-30 mins.

  • 06

    Now in a barbeque sticks first insert capsicum cube then tomatoe cube the onion cube then paneer cube again capsium,onion and tomato cubes.

  • 07

    Now heat a grill pan.

  • 08

    Brush some oil.

  • 09

    Now put the prepared barbeque sticks in the grill pan.

  • 10

    Grill for 10mins in slow heat.

  • 11

    Turn and brush some oil. And cook another side for 5-8 mins.

  • 12

    Serve hot with chutney/ salads.

  • 13

    Enjoy ...!!!

Review

3.0

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