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Tawa Paneer Tikka

Tawa Paneer Tikka

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 2

  • 400gm paneer

  • 1&1/2 cup curd

  • Salt to taste

  • 1/2 teaspoon red chili powder

  • 1/2 teaspoon garam masala powder

  • 1/2 teaspoon cumin powder

  • 1/2 teaspoon chat masala powder

  • 1/2 teaspoon tandoori masala powder

  • 2 tablespoon lemon juice

  • 5 tablespoons butter

  • A pinch of Red food color

  • 1 large capsicum (cut into bite size cubes)

  • 1 large onion (cut into 2inches cubes)

  • 8 skewers


  • 01

    Cut paneer into bite size cubes. Keep aside.

  • 02

    Mix all the spices powder in bowl (salt, red chili powder, garam masala powder, chat masala powder, tandoori masala powder, cumin powder)

  • 03

    Add spices in curd and mix it well. Add paneer in it and mix gently.

  • 04

    Add onion, capsicum n lemon juice. Mix all the ingredients very gently. Refrigerate it for 1 hours.

  • 05

    Grease skewers with oil. Take skewers and start threading marinated onion, capsicum and paneer. Insert 2 pieces paneer in each with onion and capsicum in same order.

  • 06

    Heat butter on nonstick tawa. Place 3 skewers on tawa n shallow fry paneer tikka from all the sides.

  • 07

    Transfer it to a plate and serve tawa paneer tikka with green chutney, onion rings n lemon



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