Theraded Paneer Rolls

Combine the paneer, potatoes,chilli powder, garlic,green chilli,tomato ketchup, corn flour, chaat masala,and salt

Mix well and divide the mixture into equal portions.

Shape each portion into a long cylindrical roll.

Wrap some noodels around each roll.

Heat the oil in a kadhai and deep fry a few at a time, till they turn golden brown in colour from all the sides.

Drain on absorbent paper.

Serve hot with schezuan sauce.

Ensure that the noodles are boiled along their whole length, so they can be wrapped arond the paneer mix easily.

You can also use tofu.