RecipeBookRecipeBook

Chili Paneer

Copy Icon
Twitter Icon
Chili Paneer

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 2 nos big sized onions(roughly cut in square shape)
  • 3 nos medium sized tomatoes(roughly chopped)
  • 2 nos medium sized capsicum(roughly cut in square shape)
  • 200 gms paneer (cut in big square cubes)
  • 2 tbsp tomato ketchup
  • 2 tbsp chili garlic sauce
  • 1 tsp cumin seeds
  • 1/2 nos garlic cloves(finely chopped)
  • 1/2 tsp sugar
  • 1 tsp red chili powder(optional)
  • 2 tsp salt as per taste
  • 1/2 tsp black pepper powder
  • 1 tsp dry mango powder(you can use vinegar also)
  • 1/2 tsp turmeric powder
  • 1 tbsp green coriander leaves for flavor
  • 2 tbsp refined oil

Directions

  • Take a wok add oil heat it up and add cumin seeds in it.
  • Now add garlic,green chilies,capsicum and onions in the wok.
  • Saute them for 2 to 3 minutes not more than that.
  • Now add chili garlic sauce and tomato ketchup and mix it well.
  • Add sugar,turmeric powder and red chili powder.
  • Stir it for 2 more minutes.
  • After this add tomatoes and mix them well.
  • Add salt as per your taste
  • Now when you will notice that the tomatoes has turned soft add dry mango powder.
  • Add green coriander leaves and paneer cubes in the masala.
  • Lastly sprinkle pepper powder and again give a gentle mix.
  • Your Chili Paneer is ready to enjoy.
Neha Paliwal

Neha Paliwal

Follow

#Tags

Vegetarian