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Chili Paneer

Chili Paneer

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 3

  • big sized onions(roughly cut in square shape) 2 nos

  • medium sized tomatoes(roughly chopped) 3 nos

  • medium sized capsicum(roughly cut in square shape) 2 nos

  • paneer (cut in big square cubes) 200 gms

  • tomato ketchup 2 tbsp

  • chili garlic sauce 2 tbsp

  • cumin seeds 1 tsp

  • garlic cloves(finely chopped) 1/2 nos

  • sugar 1/2 tsp

  • red chili powder(optional) 1 tsp

  • Salt as per taste 2 tsp

  • black pepper powder 1/2 tsp

  • dry mango powder(you can use vinegar also) 1 tsp

  • turmeric powder 1/2 tsp

  • Green coriander leaves for flavor 1 tbsp

  • refined oil 2 tbsp

Directions

  • 01

    Take a wok add oil heat it up and add cumin seeds in it.

  • 02

    Now add garlic,green chilies,capsicum and onions in the wok.

  • 03

    Saute them for 2 to 3 minutes not more than that.

  • 04

    Now add chili garlic sauce and tomato ketchup and mix it well.

  • 05

    Add sugar,turmeric powder and red chili powder.

  • 06

    Stir it for 2 more minutes.

  • 07

    After this add tomatoes and mix them well.

  • 08

    Add salt as per your taste

  • 09

    Now when you will notice that the tomatoes has turned soft add dry mango powder.

  • 10

    Add green coriander leaves and paneer cubes in the masala.

  • 11

    Lastly sprinkle pepper powder and again give a gentle mix.

  • 12

    Your Chili Paneer is ready to enjoy.

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