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Preparation Time : 5
Cook Time : 25
Total Time : 30
big sized onions(roughly cut in square shape) 2 nos
medium sized tomatoes(roughly chopped) 3 nos
medium sized capsicum(roughly cut in square shape) 2 nos
paneer (cut in big square cubes) 200 gms
tomato ketchup 2 tbsp
chili garlic sauce 2 tbsp
cumin seeds 1 tsp
garlic cloves(finely chopped) 1/2 nos
sugar 1/2 tsp
red chili powder(optional) 1 tsp
Salt as per taste 2 tsp
black pepper powder 1/2 tsp
dry mango powder(you can use vinegar also) 1 tsp
turmeric powder 1/2 tsp
Green coriander leaves for flavor 1 tbsp
refined oil 2 tbsp
Take a wok add oil heat it up and add cumin seeds in it.
Now add garlic,green chilies,capsicum and onions in the wok.
Saute them for 2 to 3 minutes not more than that.
Now add chili garlic sauce and tomato ketchup and mix it well.
Add sugar,turmeric powder and red chili powder.
Stir it for 2 more minutes.
After this add tomatoes and mix them well.
Add salt as per your taste
Now when you will notice that the tomatoes has turned soft add dry mango powder.
Add green coriander leaves and paneer cubes in the masala.
Lastly sprinkle pepper powder and again give a gentle mix.
Your Chili Paneer is ready to enjoy.
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