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Masala Makhana

Masala Makhana

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 6

  • Makhana 1/2 kgs

  • Ghee 3-4 tsp

  • Salt (as per taste) 3 tsp

  • Red chili flakes(you can avoid this if you don't want your makhana to be spicy) 1 tsp

  • Dry mango powder 2 tsp

Directions

  • 01

    Take a deep wok and heat it up.

  • 02

    Add ghee in it.

  • 03

    When the ghee is heated up add some salt in it.

  • 04

    Stir it and add makhanas.

  • 05

    Now add red chili flakes and dry mango powder.

  • 06

    Roast it on a low flame.

  • 07

    Stir it nicely,to coat the masala properly and drizzle some more ghee.

  • 08

    You can feel a chili smoke,so be careful while roasting it.

  • 09

    Now around after 5 to 7 minutes check the makhana by pressing it.

  • 10

    If they have turned crispy then turn off the flame.

  • 11

    Your Masala Makhana is ready to enjoy.

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