Masala Makhana

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Masala Makhana

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • 1/2 kgs makhana


  • 3-4 tsp ghee


  • 3 tsp salt (as per taste)


  • 1 tsp red chili flakes(you can avoid this if you don't want your makhana to be spicy)


  • 2 tsp dry mango powder

Directions

  • Take a deep wok and heat it up.
  • Add ghee in it.
  • When the ghee is heated up add some salt in it.
  • Stir it and add makhanas.
  • Now add red chili flakes and dry mango powder.
  • Roast it on a low flame.
  • Stir it nicely,to coat the masala properly and drizzle some more ghee.
  • You can feel a chili smoke,so be careful while roasting it.
  • Now around after 5 to 7 minutes check the makhana by pressing it.
  • If they have turned crispy then turn off the flame.
  • Your Masala Makhana is ready to enjoy.