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carrom leaves fritters

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carrom leaves fritters

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 1/2 cups chopped carrom leaves
  • 1/2 cups chopped coriander
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 1 tbsp chopped green chilly
  • 1 cups checkpea flour
  • 1 tbsp hot oil
  • 2 cups oil for fry

Directions

  • In a mixing bowl add chickpea flour,coriander,salt,turmeric,green chilly,carrom leaves and 2_3 tablespoon water and mix well make tight batter
  • then add 1 tablespoon hot oil and mix well
  • n a pan add oil,heat it,then make small size fritters and fry till crispy and golden.
  • serve it with ketchup and regular green chutny.
Rekha Varsani

Rekha Varsani

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#Tags

Vegetarian