Black Chickpeas Tikki

Black Chickpeas Tikki

Cooking Time

Preparation Time : 1440

Cook Time : 20

Total Time : 1460

Ingredients

Serves 4

  • 1/2 cup black chickpeas / chana, soaked overnight & boiled

  • 1 small onion, chopped

  • 1 tsp. ginger, grated

  • 1 tsp. garlic, chopped

  • 2 green chilies, chopped

  • 1/2 cup chopped coriander & mint leaves

  • 1 egg

  • 1 tsp. salt or to taste

  • 1 tbsp. fresh grated coconut

  • 1/2 tsp. turmeric powder

  • 1/2 tsp. coriander powder

  • 1/2 tsp. cumin powder

  • 1/2 tsp. garam masala powder

  • 1 tsp. sesame seeds

  • 1 tsp. oil

  • 1 tsp. lime juice

Directions

  • 01

    Blend the boiled chickpeas to a slightly coarse paste. Add all the above mentioned ingredients (except oil).

  • 02

    Take a small portion out of the mix and form into any tikki shape. Refrigerated for some time.

  • 03

    Heat 1 tbsp. oil in a pan and shallow fry the prepared tikkis, few at a time till golden in colour.

  • 04

    Drain on a kitchen towel and serve with kasundi (mustard sauce), tomato sauce or green chutney.

Review

0

Please Login to comment

Link copied