Black Chickpeas Tikki

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Black Chickpeas Tikki

Cooking Time

Preparation Time :24 Hr 0 Min

Cook Time : 20 Min

Total Time : 24 Hr 20 Min

Ingredients

Serves : 4
  • 1/2 cup black chickpeas / chana, soaked overnight & boiled


  • 1 small onion, chopped


  • 1 tsp. ginger, grated


  • 1 tsp. garlic, chopped


  • 2 green chilies, chopped


  • 1/2 cup chopped coriander & mint leaves


  • 1 egg


  • 1 tsp. salt or to taste


  • 1 tbsp. fresh grated coconut


  • 1/2 tsp. turmeric powder


  • 1/2 tsp. coriander powder


  • 1/2 tsp. cumin powder


  • 1/2 tsp. garam masala powder


  • 1 tsp. sesame seeds


  • 1 tsp. oil


  • 1 tsp. lime juice

Directions

  • Blend the boiled chickpeas to a slightly coarse paste. Add all the above mentioned ingredients (except oil).
  • Take a small portion out of the mix and form into any tikki shape. Refrigerated for some time.
  • Heat 1 tbsp. oil in a pan and shallow fry the prepared tikkis, few at a time till golden in colour.
  • Drain on a kitchen towel and serve with kasundi (mustard sauce), tomato sauce or green chutney.