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Description
Cooking Time
Preparation Time : 1440
Cook Time : 20
Total Time : 1460
Ingredients
Serves 4
1/2 cup black chickpeas / chana, soaked overnight & boiled
1 small onion, chopped
1 tsp. ginger, grated
1 tsp. garlic, chopped
2 green chilies, chopped
1/2 cup chopped coriander & mint leaves
1 egg
1 tsp. salt or to taste
1 tbsp. fresh grated coconut
1/2 tsp. turmeric powder
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
1 tsp. sesame seeds
1 tsp. oil
1 tsp. lime juice
Directions
Blend the boiled chickpeas to a slightly coarse paste. Add all the above mentioned ingredients (except oil).
Take a small portion out of the mix and form into any tikki shape. Refrigerated for some time.
Heat 1 tbsp. oil in a pan and shallow fry the prepared tikkis, few at a time till golden in colour.
Drain on a kitchen towel and serve with kasundi (mustard sauce), tomato sauce or green chutney.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
