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Sabudana Chiwda | Sago Mixture

Sabudana Chiwda | Sago Mixture


Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 4

  • 200gms nylon Sabudana / sago / jawwarsi (this is different from the usual sago)

  • 3-4 green chillies chopped

  • 25 gms groundnuts

  • 10-15 curry leaves

  • 1 tsp powdered sugar

  • 1 tsp salt (adjust as needed)

  • 200ml oil to fry


  • 01

    Heat the oil in a deep frying pan . The oil should heat up really well for the Sabudana to fluff up on frying

  • 02

    Drop 1 or 2 pearls and see if they fluff up and double up in size on frying, then the oil is in perfect temperature.

  • 03

    Fry in small batches very carefully as the sago pearls will splutter and burst on frying. you can close the pan with a lid by leaving a small gap so that the hot oil doesn’t spray on you.

  • 04

    Drain the fried sago and transfer it to a big mixing bowl.

  • 05

    Fry the groundnuts followed by green chillies and curryleaves . fry on slow flame and donot burn . add these to the fried sago

  • 06

    Mix all these evenly by adding salt and sugar as needed and store it in an airtight container.

  • 07

    This mixture is very famous in Mahrashtra and Gujarat regions where it is consumed during days of Fasting like Ekadasi, Shivratri etc.



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