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Preparation Time : 15
Cook Time : 25
Total Time : 40
500 g - Paneer (cottage cheese) cubed 1 cup Yoghurt 2 Cloves garlic, crushed1 tbsp ginger, grated1 tsp malt Vinegar1 tbsp 2 tbspGhee Cinnamon stick 2 Cardamom pods 2 Cloves 1 2 medium onion, finely chopped 1 tsp cumin powder 1 tbsp coriander powder 1 tsp fennel powder 1 tsp Red Chilli powder 1 cup vegetable stock salt to taste 1 tsp Garam Masala 2 tbsp chopped Coriander leaves 1 tsp chopped Mint leaves .
1- In a bowl, mix paneer, yoghurt, half of the garlic, half of the ginger and vinegar. Mix well. Keep aside. 2- Heat ghee in a wok, add whole spices - cook stirring until it releases its aroma. 3- Add the onions and remaining garlic and ginger.Saute until onions are lightly browned.Add ground spices, cook until it releases its aroma. 4- Add paneer. Stir well.Add the stock and simmer for a few minutes, until gravy is thick. Adjust salt. 5- Add garam masala, coriander and mint just before serving.
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