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Jhatpat Chaat

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Jhatpat Chaat

Description

Jhatpat Chaat is a quick and easy recipe. TIPS: 1. You can use boiled freezed White Chickpeas and Red Beans in it. It will take 15 minutes to prepare with freezed items. Just put the freezed ingredients in hot water for few minutes separately. 2. Second option: you can boil overnight soaked Chickpeas for 15 -20 minutes in pressure cooker and Red Beans for 30-35 minutes. Meanwhile, cut your selected vegetables. 3. Mix all ingredients at one time. Otherwise, tomatoes can leave water as well as crisp taste can be lost :)

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • White Chickpeas (2 Cups)
  • Red Beans (1/2 Cup)
  • Tomato (1 & 1/2 Cups)
  • Cucumber (1 only)
  • Green Chilli (2 Only)
  • Onion (1 & 1/2 Cups)
  • Salt (1 TS)
  • Chilli Sauce (2 TS)
  • Soya Sauce (2 TS)

Directions

  • Soak White Chickpea and Red Beans overnight.
  • Boil overnight soaked chickpeas and red beans separately.
  • Cut all vegetables in cubic shape
  • Add all ingredients in bowl.
  • Add salt, chilli sauce and soya sauce as per taste.
  • Mix well.
  • Serve with confidence because you will get a smile in return :)
Andleeb Zafar

Andleeb Zafar

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