1. rinse the moong 3 /4 times in water.
2.soak moong with 2/3 cups Water overnight.
3.the moong dal will double up in size.discard the water.
In a grinder add chillies,adrak, garlic,karipatta , coriander leaves soaked moong with 1/4 cup water.
Don't add too much water.we need smooth n lump free batter for chillas.
Making chillas:
Add salt in the mixture.again mix very well.heat the pan add a scoopful batter towards the centre of the pan.spread the batter evenly.
Drizzle few drops of oil around the edges of the chillas. After a minute they will look crisp .
Cook other side as well.
For beetroot chillas: add a small piece of beetroot along with soaked moong.make a smooth paste.this batter is also ready for chillas.same way we hv to make chillas .
For cube : cut the chilla strips first .green one and red one.make a plus.add cheese, oregano, coriander leaves in the centre.now fold it . given pics for idea.how to fold it.
