Paneer Fried Rice

Paneer Fried Rice

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Boiled rice: 2 cups

  • Carrots: 1/2 cup finely chopped

  • Capsicum: 1/2 cup finely chopped

  • French beans: 1/2 cup finely chopped

  • Cabbage: 1/2 cup chopped

  • Garlic: 1 tbsp finely chopped

  • Paneer: 1 cub cubed

  • Soya sauce: 1 tbsp 1 tbsp

  • Red chilli sauce: 1 tbsp 1 tsp

  • Pepper powder: 1 tsp

  • Salt: 1 to 2 tsp

  • Oil: 2 tbsp

  • Spring onion leaves: 1 tbsp chopped

  • Corn flour: 1 tbsp

  • Schezwan sauce: 1 tsp

Directions

  • 01

    In a bowl mix together corn flour,soya sauce,red chilli sauce,schezwan sauce and salt.

  • 02

    Mix paneer cubes to this and keep it for 5 mins.

  • 03

    Heat a pan, spread little oil.

  • 04

    Add the paneer cubes and shallow fry till it becomes golden and crisp.

  • 05

    Remove from pan and keep aside.

  • 06

    Heat 2 tbsp oil in the same oan , add garlic and toss for few seconds.

  • 07

    Add chopped veggies gradually and saute on high flame for 5 to 6 mins.

  • 08

    Add salt and black pepper powder and mix well.

  • 09

    Add soya sauce and red chilli sauce and mix.

  • 10

    Add the boiled rice and toss well. the rice should be cooled before adding if not you can use leftover rice too.

  • 11

    Finally add the fried paneer cubes and sprinkle chopped spring onion greens and mix well.

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