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Description
Cooking Time
Preparation Time : 25
Cook Time : 15
Total Time : 40
Ingredients
Serves 4
1 1/2 cups maida (plain flour)
1/2 tsp. salt or to taste
1/2 tsp. carom seeds
1 tbsp. melted butter
2-3 tbsp. oil to shallow fry
150 gms. paneer, mashed / grated
1/2 tsp. salt or to taste
1/4 tsp. turmeric powder
1 tsp. garam masala powder
2-3 tbsp. fried onions
1 tsp. red chili flakes
1 small onion, chopped
1/2 tsp. grated ginger
Directions
In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
Mix together all the ingredients for the stuffing and keep aside. Divide the dough into 2 equal portions. Roll out each portion by dusting some flour.
Spread 4-5 tbsp. of the paneer mix. Fold the chapati from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
Press gently and cut away the edges. Then cut the roll into 1
Brush with some butter / oil and bake in a preheated microwave oven at 200 degrees C. for 15-20 minutes. Enjoy as an appetizer or tea-time snack with some green chutney or sauce.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
