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Baked Paneer Pin Wheels

Baked Paneer Pin Wheels

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40

Ingredients

Serves 4

  • 1 1/2 cups maida (plain flour)

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. carom seeds

  • 1 tbsp. melted butter

  • 2-3 tbsp. oil to shallow fry

  • 150 gms. paneer, mashed / grated

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1 tsp. garam masala powder

  • 2-3 tbsp. fried onions

  • 1 tsp. red chili flakes

  • 1 small onion, chopped

  • 1/2 tsp. grated ginger

Directions

  • 01

    In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.

  • 02

    Mix together all the ingredients for the stuffing and keep aside. Divide the dough into 2 equal portions. Roll out each portion by dusting some flour.

  • 03

    Spread 4-5 tbsp. of the paneer mix. Fold the chapati from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.

  • 04

    Press gently and cut away the edges. Then cut the roll into 1

  • 05

    Brush with some butter / oil and bake in a preheated microwave oven at 200 degrees C. for 15-20 minutes. Enjoy as an appetizer or tea-time snack with some green chutney or sauce.

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