- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 45
Cook Time : 30
Total Time : 75
Ingredients
Serves 4
1 cup besan (gram flour)
1 cup atta
1/4 tsp. salt or to taste
1/4 tsp. asafoetida
1 tbsp. oil
1 cup grated fresh coconut
1/2 cup chopped coriander leaves
1/4 tsp. salt or to taste
1/4 cup roasted peanuts
2 tsp. dry roasted sesame seeds
1 tsp. ginger, grated
1 tsp. red chili powder
1/2 tsp. garam masala powder
1 tbsp. flax seed
1/2 tsp. ajwain
1 tsp. coriander-cumin powder
1/2 tsp. turmeric powder
1/2 tsp. cumin seeds
1 tsp. lime juice
Directions
Mix together besan, atta, salt, asafoetida and oil. Knead into tight dough by adding some water. Keep aside for 30 minutes.
In a bowl, mix all the ingredients for the stuffing. Grind into a coarse powder. Keep aside. Divide the dough into 3 equal portions.
Roll each portion into a large circle by dusting some flour. Spread a little of the ketchup all over leaving the edges.
Spread 6-7 tsp. of the stuffing all over and press them with the back of your spoon. Gently roll over till the end. Press lightly and cut them in 1/2
Place them on a baking tray and bake in a preheated microwave at 180 degrees C. for 30-35 minutes by flipping then halfway till golden brown. Enjoy as a tea-time snack.
Bethica Das
540 Recipes
