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Baked Bhakarwadi

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Baked Bhakarwadi

Description

Cooking Time

Preparation Time :45 Min

Cook Time : 30 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 4
  • 1 cup besan (gram flour)
  • 1 cup atta
  • 1/4 tsp. salt or to taste
  • 1/4 tsp. asafoetida
  • 1 tbsp. oil
  • 1 cup grated fresh coconut
  • 1/2 cup chopped coriander leaves
  • 1/4 tsp. salt or to taste
  • 1/4 cup roasted peanuts
  • 2 tsp. dry roasted sesame seeds
  • 1 tsp. ginger, grated
  • 1 tsp. red chili powder
  • 1/2 tsp. garam masala powder
  • 1 tbsp. flax seed
  • 1/2 tsp. ajwain
  • 1 tsp. coriander-cumin powder
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. cumin seeds
  • 1 tsp. lime juice

Directions

  • Mix together besan, atta, salt, asafoetida and oil. Knead into tight dough by adding some water. Keep aside for 30 minutes.
  • In a bowl, mix all the ingredients for the stuffing. Grind into a coarse powder. Keep aside. Divide the dough into 3 equal portions.
  • Roll each portion into a large circle by dusting some flour. Spread a little of the ketchup all over leaving the edges.
  • Spread 6-7 tsp. of the stuffing all over and press them with the back of your spoon. Gently roll over till the end. Press lightly and cut them in 1/2
  • Place them on a baking tray and bake in a preheated microwave at 180 degrees C. for 30-35 minutes by flipping then halfway till golden brown. Enjoy as a tea-time snack.
Bethica Das

Bethica Das

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#Tags

Vegetarian