Close Button

Baked Bhakarwadi

Baked Bhakarwadi

Cooking Time

Preparation Time : 45

Cook Time : 30

Total Time : 75

Ingredients

Serves 4

  • 1 cup besan (gram flour)

  • 1 cup atta

  • 1/4 tsp. salt or to taste

  • 1/4 tsp. asafoetida

  • 1 tbsp. oil

  • 1 cup grated fresh coconut

  • 1/2 cup chopped coriander leaves

  • 1/4 tsp. salt or to taste

  • 1/4 cup roasted peanuts

  • 2 tsp. dry roasted sesame seeds

  • 1 tsp. ginger, grated

  • 1 tsp. red chili powder

  • 1/2 tsp. garam masala powder

  • 1 tbsp. flax seed

  • 1/2 tsp. ajwain

  • 1 tsp. coriander-cumin powder

  • 1/2 tsp. turmeric powder

  • 1/2 tsp. cumin seeds

  • 1 tsp. lime juice

Directions

  • 01

    Mix together besan, atta, salt, asafoetida and oil. Knead into tight dough by adding some water. Keep aside for 30 minutes.

  • 02

    In a bowl, mix all the ingredients for the stuffing. Grind into a coarse powder. Keep aside. Divide the dough into 3 equal portions.

  • 03

    Roll each portion into a large circle by dusting some flour. Spread a little of the ketchup all over leaving the edges.

  • 04

    Spread 6-7 tsp. of the stuffing all over and press them with the back of your spoon. Gently roll over till the end. Press lightly and cut them in 1/2

  • 05

    Place them on a baking tray and bake in a preheated microwave at 180 degrees C. for 30-35 minutes by flipping then halfway till golden brown. Enjoy as a tea-time snack.

Review

0

Please Login to comment

#Tags

Link copied