Corn Fingers

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Corn Fingers

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 35 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • Cornmeal / Makke Ka Atta 1 cup


  • Grated Cheese 1 cup


  • Water 2 cup


  • Butter 1 tsp


  • Sugar tsp


  • Salt ½ tsp


  • Grated Garlic 1 tsp


  • Oregano ½ tsp


  • Chilli Flakes 1 tsp


  • Oil to Deep-Fry as required

Directions

  • In a heating pan, take 2 cup of Water, 1 tsp of Butter, 1 tsp of Sugar, ½ tsp of Salt, stir and boil for 5 to 7 Mins.
  • Then add 1 cup of Cornmeal (Makke Ka Atta) in batches so that no lumps and keep stirring continuously until thickens (approx. 7 to 8 Mins).
  • Then just make sure that it does not stick to hands.
  • Now add 1 tsp of grated Garlic, ½ tsp of Oregano, 1 tsp of Chilli Flakes and mix well.
  • Turn off the flame and allow it to cool down and then transfer in a bowl.
  • Furthermore, add 1 cup of grated Cheese and knead well just like a dough.
  • Now take the small portion of the dough, start rolling cylindrical shaped with the help of palms.
  • Similar way make all the Corn Fingers and keep aside.
  • Heat the Oil in a heating pan as required for frying the Corn Fingers.
  • Transfer the Corn fingers to preheated Oil and deep-fry the fingers until golden and crisp on medium flame.
  • Keep stirring occasionally while frying.
  • When fried remove on kitchen towel to remove access Oil.
  • Corn Fingers is now ready to serve with Tomato Sauce or even with hot Masala Tea.