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Corn Fingers

Corn Fingers

Cooking Time

Preparation Time : 5

Cook Time : 35

Total Time : 40

Ingredients

Serves 6

  • Cornmeal / Makke Ka Atta 1 cup

  • Grated Cheese 1 cup

  • Water 2 cup

  • Butter 1 tsp

  • Sugar tsp

  • Salt ½ tsp

  • Grated Garlic 1 tsp

  • Oregano ½ tsp

  • Chilli Flakes 1 tsp

  • Oil to Deep-Fry as required

Directions

  • 01

    In a heating pan, take 2 cup of Water, 1 tsp of Butter, 1 tsp of Sugar, ½ tsp of Salt, stir and boil for 5 to 7 Mins.

  • 02

    Then add 1 cup of Cornmeal (Makke Ka Atta) in batches so that no lumps and keep stirring continuously until thickens (approx. 7 to 8 Mins).

  • 03

    Then just make sure that it does not stick to hands.

  • 04

    Now add 1 tsp of grated Garlic, ½ tsp of Oregano, 1 tsp of Chilli Flakes and mix well.

  • 05

    Turn off the flame and allow it to cool down and then transfer in a bowl.

  • 06

    Furthermore, add 1 cup of grated Cheese and knead well just like a dough.

  • 07

    Now take the small portion of the dough, start rolling cylindrical shaped with the help of palms.

  • 08

    Similar way make all the Corn Fingers and keep aside.

  • 09

    Heat the Oil in a heating pan as required for frying the Corn Fingers.

  • 10

    Transfer the Corn fingers to preheated Oil and deep-fry the fingers until golden and crisp on medium flame.

  • 11

    Keep stirring occasionally while frying.

  • 12

    When fried remove on kitchen towel to remove access Oil.

  • 13

    Corn Fingers is now ready to serve with Tomato Sauce or even with hot Masala Tea.

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