Sahi Paneer, No Onion And Garlic

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Sahi Paneer, No Onion And Garlic

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • Paneer- 400gms


  • Almond- 30gms


  • Cashew- 20gms


  • Tamoto- 2big


  • Ginger- 1 1/2inch


  • Dahi- 3/4cup


  • Salt- 1/2tsp


  • Sugar- 1/2tsp


  • Haldi- 1/2tsp


  • Red chili powder- 1/2tsp


  • Kitchen king masala- 1/2tsp


  • Green cardamom- 3


  • Clove- 3 to 4


  • Mace- 1/4tsp


  • Cinnamon- 1inch


  • Butter- 1tbsp 1tbsp


  • Oil- 1tbsp


  • Saha zeera- 1/2tsp


  • Oil- 1/2cup


  • Bay leaf- 1


  • Chopped Coriander leaves- 2tbsp

Directions

  • Cut the paneer in triangle shape and keep aside. Heat oil in a pan and add the paneer pieces and fry upto golden brown and keep in hot water. 
  • Clean and chop tomatoes and keep aside. Clean , peel and chop ginger.
  • In a pan heat 1tbsp butter add almond, kaju- and fry up to golden. Then add tomatoes, ginger and green cardamom. Saute up to tomatoes cooked properly and mushy. Allow it to cool down and add bit water and make a smooth paste.
  • Heat oil and butter ( in this process butter won't burn ) in a kadai, add all the whole spices and fry them. Add the above paste saute upto the oil separates. Then add Salt , haldi, redchilli, sugar and kitchen king masala and saute again. Beat the curd without lumps. Add the beaten curd to the masala and stir in high flame or the curd will spilt. After 3 mins lower the flame, cover and cook till the oil separates
  • Add 1/2 cup of water and let it boil. Add fried paneer to the gravy, cover and cook. Switch off the gas when oil float up and come over the gravy. Garnish with chopped coriander leaves. Serve hot with nan or paratha.