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Bafauri

Bafauri

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 1 cup masoor daal

  • 1 medium sized onion chopped

  • 1- inch ginger grated

  • 1 green chili chopped

  • 1 teaspoon cumin seeds

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chilli powder

  • 1/2 teaspoon Salt

Directions

  • 01

    Soak masoor daal in water for more than 2 to 3 hours. Drain the water and grind it to make a smooth paste.

  • 02

    Transfer all the paste to a mixing bowl. Add all the ingredients and mix it well.

  • 03

    Heat the steamer and when the steamer is ready to steam, first grease the idli stand with the oil.

  • 04

    In a steamer, pour the batter into each greased idli mold and steam in a steamer for 8 to 10 minutes.

  • 05

    Cool slightly, demould and serve hot.

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