Bafauri

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Bafauri

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cup masoor daal


  • 1 medium sized onion chopped


  • 1- inch ginger grated


  • 1 green chili chopped


  • 1 teaspoon cumin seeds


  • 1/2 teaspoon turmeric powder


  • 1/2 teaspoon red chilli powder


  • 1/2 teaspoon Salt

Directions

  • Soak masoor daal in water for more than 2 to 3 hours. Drain the water and grind it to make a smooth paste.
  • Transfer all the paste to a mixing bowl. Add all the ingredients and mix it well.
  • Heat the steamer and when the steamer is ready to steam, first grease the idli stand with the oil.
  • In a steamer, pour the batter into each greased idli mold and steam in a steamer for 8 to 10 minutes.
  • Cool slightly, demould and serve hot.