Mix all the ingredients thoroughly and make dough.
Take aluminium foil and place the dough on one side like cylinder and roll the dough with aluminium foil tightly.
Make it like rulad. Close the both ends.
Steam it in steamer for 20 minutes.
Take out the roll and allow to come to room temperature.
Open the wrap , slice as per requirement.
Have it just as it is with any type of dip. Or put in the sandwich, burger as stuffing.
This recipe is my own. Don't open immediately, otherwise it will become pieces.
