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Paneer Tikka

Paneer Tikka

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 4

  • 150 grams of paneer

  • 1 tablespoon gram flour besan

  • 1/2 teaspoon roasted jeera powder

  • 1 one teaspoon Garam Masala

  • 1/4 teaspoon black pepper powder

  • 1/2 teaspoon cooking oil

  • 1 teaspoon lemon juice

  • 1/4 teaspoon turmeric powder

  • 1 Pinch of nutmeg powder

  • 1/4 teaspoon salt

  • 1 medium sized Capsicum

  • 1 medium sized onion

  • 1 Pinch of Food colour (optional)

Directions

  • 01

    Roast gram flour besan till raw smell goes.

  • 02

    In a bowl take 1/4 Cup thick curd

  • 03

    Add ginger garlic paste, red chilli powder, jeera powder garam masala powder, black pepper powder, nutmeg powder, salt according to taste, one teaspoon cooking oil, and the roasted gram flour besan, lemon juice food colour (optional), turmeric powder mix nicely together till blends

  • 04

    Now add paneer cubes give a gentle mix

  • 05

    Capsicum and onion cutting to the pieces and added to a mixture mix well and refrigerate for minimum 30 minutes

  • 06

    After marination take some skewers and arrange one paneer Piece one onion and then one capsicum piece again a Paneer piece and repeat the same process

  • 07

    Make all skewers ready for Shallow frying

  • 08

    Heat a Pan apply some cooking oil and place all the ready skewers.

  • 09

    Shallow fry from all the sides equally

  • 10

    Our Paneer Tikka is ready to serve

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