Roast gram flour besan till raw smell goes.
In a bowl take 1/4 Cup thick curd
Add ginger garlic paste, red chilli powder, jeera powder garam masala powder, black pepper powder, nutmeg powder, salt according to taste, one teaspoon cooking oil, and the roasted gram flour besan, lemon juice food colour (optional), turmeric powder mix nicely together till blends
Now add paneer cubes give a gentle mix
Capsicum and onion cutting to the pieces and added to a mixture mix well and refrigerate for minimum 30 minutes
After marination take some skewers and arrange one paneer Piece one onion and then one capsicum piece again a Paneer piece and repeat the same process
Make all skewers ready for Shallow frying
Heat a Pan apply some cooking oil and place all the ready skewers.
Shallow fry from all the sides equally
Our Paneer Tikka is ready to serve
