Crispy Corn Kabab

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Crispy Corn Kabab


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 10
  • 1 cup 2 tbsp corn fresh / frozen 2 potato boiled & mashed ½ onion finely chopped ¼ capsicum finely chopped 1 green chilli finely chopped ½ tsp ginger paste / adrak paste ½ tsp kashmiri red chili powder / lal mirch powder salt to taste ¼ tsp turmeric powder / haldi ½ tsp garam masala powder 1 tbsp besan / chickpea flour roasted ½ tsp chaat masala ¼ cup bread crumbs 2 tbsp coriander leaves finely chopped 1 tbsp corn flour ¼ tsp pepper crushed 1 tbsp lemon juice oil for deep frying


  • 1- firstly, in a small blender take boiled corn or frozen corn. 2- further blend to coarse paste without adding any water. 3- transfer the paste to a large mixing bowl.also add boiled and mashed potato. 4- additionally add onion, capsicum, chilli and ginger paste. 5- furthermore add spices and salt.also add ¼ cup bread crumbs. or crumble fresh bread. 6- add in 1 tbsp roasted besan / gram flour and coriander leaves.continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.also add lemon juice. 7- combine everything well to form a dough. add in more bread crumbs if there is to much moisture. 8- make sure to have a non sticky dough. further, make bullet shaped kababs greasing hands with oil. 9- deep fry them into hot oil.stir occasionally and fry till the kebabs turn golden brown on medium flame. 10- finally, serve corn kebabs with tomato sauce and few slices of onion.