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Veggies Green Pockets

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Veggies Green Pockets

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cup maida
  • 1 tsp oil
  • 1 tsp salt
  • 1 cup spinach pyuri
  • 1 onion chopped
  • 1 flower cauliflower chopped
  • 1 cup cabbage chopped
  • 1 cup carrots chopped
  • 1 capsicum chopped 1/2 cup green peas
  • 1 cup paneer long cut
  • 1 boiled potato chopped
  • 2 tbsp soya sauce
  • 1 tsp tometo sauce
  • 1 lime juice
  • 1 tsp chilli flacks
  • 1 tsp mix herbs
  • 1 tsp suger
  • 1 tbsp rosted fali
  • 2 tsp fresh coconut greated

Directions

  • First make a daugh with maida,salt,oil and spinach pyuri
  • Grind the fali and coconut
  • Take a pan heat oil
  • Add onion chopped
  • When onion pinkish all veggies put it
  • Spread salt and keep it slow flame for 5 min
  • Add soya sauce and tometo sauce
  • Add paneer and potatoes
  • Add chilli flacks ,mix herbs ,coconut and fali mixture
  • Mix well off the gas
  • Now take a ball of green daugh
  • Roll it with roll pin
  • Take one roti spread tometo sauce
  • Keep some stuffing on it
  • Fold it like pocket
  • Deep fry it
  • Serve hot with turmrid chutney
Sona Hirani

Sona Hirani

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#Tags

Vegetarian