Veggies Green Pockets

Veggies Green Pockets

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1 cup maida

  • 1 tsp oil

  • 1 tsp salt

  • 1 cup spinach pyuri

  • 1 onion chopped

  • 1 flower cauliflower chopped

  • 1 cup cabbage chopped

  • 1 cup carrots chopped

  • 1 capsicum chopped 1/2 cup green peas

  • 1 cup paneer long cut

  • 1 boiled potato chopped

  • 2 tbsp soya sauce

  • 1 tsp tometo sauce

  • 1 lime juice

  • 1 tsp chilli flacks

  • 1 tsp mix herbs

  • 1 tsp suger

  • 1 tbsp rosted fali

  • 2 tsp fresh coconut greated

Directions

  • 01

    First make a daugh with maida,salt,oil and spinach pyuri

  • 02

    Grind the fali and coconut

  • 03

    Take a pan heat oil

  • 04

    Add onion chopped

  • 05

    When onion pinkish all veggies put it

  • 06

    Spread salt and keep it slow flame for 5 min

  • 07

    Add soya sauce and tometo sauce

  • 08

    Add paneer and potatoes

  • 09

    Add chilli flacks ,mix herbs ,coconut and fali mixture

  • 10

    Mix well off the gas

  • 11

    Now take a ball of green daugh

  • 12

    Roll it with roll pin

  • 13

    Take one roti spread tometo sauce

  • 14

    Keep some stuffing on it

  • 15

    Fold it like pocket

  • 16

    Deep fry it

  • 17

    Serve hot with turmrid chutney

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