Heat 2 tablespoons clarified butter in wok, add cloves, cardamom, black pepper corns, bayleaf, star arise and cinnamon. When whole spices stop crackling.
Add green chilies n saute for 15seconds.
Add 3&1/2 cup water, salt, green peas and rice. Cook rice until it done. Switchoff the flame. Cover the lid for 15minutes
Heat 1 tablespoon clarified butter. Shallow fry paneer bites from all the side till it done golden brown.
Serve cooked rice to a plate. Garnish with pomegranate seeds, coriander leaves and place fried paneer pieces on it.
Serve this Matar Paneer Pulao hot.
