Matar paneer Pulao

Matar paneer Pulao

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 250gm paneer (cut into bite size)

  • 2 basmati rice

  • 1 cup boiled green peas

  • 4 green chilies roughly chopped

  • 2 cloves

  • 2 green cardamom

  • 2 inch cinnamon stick

  • 2 bayleaf

  • 5 black pepper corns

  • Small pieces of star arise

  • Salt to taste

  • 2 tablespoons pomegranate seeds

  • 2 tablespoons coriander leaves

  • 3 tablespoons clarified butter

Directions

  • 01

    Heat 2 tablespoons clarified butter in wok, add cloves, cardamom, black pepper corns, bayleaf, star arise and cinnamon. When whole spices stop crackling.

  • 02

    Add green chilies n saute for 15seconds.

  • 03

    Add 3&1/2 cup water, salt, green peas and rice. Cook rice until it done. Switchoff the flame. Cover the lid for 15minutes

  • 04

    Heat 1 tablespoon clarified butter. Shallow fry paneer bites from all the side till it done golden brown.

  • 05

    Serve cooked rice to a plate. Garnish with pomegranate seeds, coriander leaves and place fried paneer pieces on it.

  • 06

    Serve this Matar Paneer Pulao hot.

Review

0

Please Login to comment

Link copied