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Preparation Time : 15
Cook Time : 15
Total Time : 30
250gm paneer (cut into bite size)
2 basmati rice
1 cup boiled green peas
4 green chilies roughly chopped
2 green cardamom
2 inch cinnamon stick
5 black pepper corns
Small pieces of star arise
Salt to taste
2 tablespoons pomegranate seeds
2 tablespoons coriander leaves
3 tablespoons clarified butter
Heat 2 tablespoons clarified butter in wok, add cloves, cardamom, black pepper corns, bayleaf, star arise and cinnamon. When whole spices stop crackling.
Add green chilies n saute for 15seconds.
Add 3&1/2 cup water, salt, green peas and rice. Cook rice until it done. Switchoff the flame. Cover the lid for 15minutes
Heat 1 tablespoon clarified butter. Shallow fry paneer bites from all the side till it done golden brown.
Serve cooked rice to a plate. Garnish with pomegranate seeds, coriander leaves and place fried paneer pieces on it.
Serve this Matar Paneer Pulao hot.
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Saba Firoz Shaikh