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Restaurant Style Paneer Manchurian

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Restaurant Style Paneer Manchurian

Description

Restaurant Style Paneer Manchurian

Cooking Time

Preparation Time :45 Min

Cook Time : 45 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 6
  • ingredients for Balls : chopped onion 1/4 cups
  • chopped green chillies 2 tsp
  • paneer shredded 200 gms
  • chopped Coriander leaves 1 tbsp
  • cornflour 2 tbsp
  • salt 1/2 tsp
  • white papper 1/4 tsp
  • Ingredients for gravy :oil 2 tbsp
  • garlic chopped 2 tsp
  • ginger chopped 1 tsp
  • green chillies chopped 1 tsp
  • chinese salt 1/8 tsp
  • tomato sauce 2 tbsp
  • soya sauce 2 tsp
  • white vinegar 1 tsp
  • white pepper 1/4 tsp
  • salt 3/4 tsp
  • finely chopped green onion 1/4 cups
  • cornflour 2 tsp
  • water 2 tbsp

Directions

  • Method For Making Balls :Mix all these and make small balls. Fry in hot oil. Keep aside.
  • Methods For Making Gravy :Heat oil and add garlic, ginger, green chillies and Chinese salt.
  • Mix and saute for 2 mins. Now add Manchurian balls, tomato sauce, soya sauce, vinegar, salt and white pepper.
  • Cook for 3 mins. Now add green onions and stir fry.
  • Now add cornflour paste and mix well. Cook for 3-4 mins.
  • Serve Hot. ! !
Asma Haidery

Asma Haidery

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