Paneer Jalfrezi

Paneer Jalfrezi

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • 250gm Paneer (cut into long pieces)

  • 1 teaspoon Cumin seeds

  • 3 Green chillies chopped

  • 1 Onion cut into strips

  • 1 Tomato cut into strips

  • 1 Green capsicum cut into strips

  • 1 small size Red bell pepper cut into strips

  • 1 teaspoon Red chilli powder

  • 1/4 teaspoon Turmeric powder

  • 1 teaspoon coriander powder

  • 1 teaspoon Ginger paste

  • 1 teaspoon Garlic paste

  • 1/2 cup Tomato puree

  • Salt to taste

  • 1/2 teaspoon Garam masala powder

  • 1 teaspoon Lemon juice

  • 2 tablespoons Cooking oil

  • 2 tablespoons Fresh chopped coriander leaves

Directions

  • 01

    Heat oil in a non-stick wok. Add cumin seeds and sauté till cumin seeds are brown.

  • 02

    Add onion n green chilies n saute well, add ginger-garlic paste n saute till it turn into light brown.

  • 03

    Add tomato, salt, red chilli powder, coriander powder and turmeric powder, mix well.

  • 04

    Add tomato puree,  green capsicum, red bell pepper and garam masala powder.

  • 05

    Add cottage cheese n mix it well.

  • 06

    Pour lemon juice n mix it, cover the lid cook for 2 minutes on low medium flame. till the masala get dry. Garnish with coriander leaves.

  • 07

    U can serve this as a side dish or with chapati.

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