Paneer Jalfrezi
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 2
250gm Paneer (cut into long pieces)
1 teaspoon Cumin seeds
3 Green chillies chopped
1 Onion cut into strips
1 Tomato cut into strips
1 Green capsicum cut into strips
1 small size Red bell pepper cut into strips
1 teaspoon Red chilli powder
1/4 teaspoon Turmeric powder
1 teaspoon coriander powder
1 teaspoon Ginger paste
1 teaspoon Garlic paste
1/2 cup Tomato puree
Salt to taste
1/2 teaspoon Garam masala powder
1 teaspoon Lemon juice
2 tablespoons Cooking oil
2 tablespoons Fresh chopped coriander leaves
Directions
-
01
Heat oil in a non-stick wok. Add cumin seeds and sauté till cumin seeds are brown.
-
02
Add onion n green chilies n saute well, add ginger-garlic paste n saute till it turn into light brown.
-
03
Add tomato, salt, red chilli powder, coriander powder and turmeric powder, mix well.
-
04
Add tomato puree, green capsicum, red bell pepper and garam masala powder.
-
05
Add cottage cheese n mix it well.
-
06
Pour lemon juice n mix it, cover the lid cook for 2 minutes on low medium flame. till the masala get dry. Garnish with coriander leaves.
-
07
U can serve this as a side dish or with chapati.
Saba Firoz Shaikh
65 Recipes
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