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Preparation Time : 15
Cook Time : 30
Total Time : 45
250gm Paneer (cut into long pieces)
1 teaspoon Cumin seeds
3 Green chillies chopped
1 Onion cut into strips
1 Tomato cut into strips
1 Green capsicum cut into strips
1 small size Red bell pepper cut into strips
1 teaspoon Red chilli powder
1/4 teaspoon Turmeric powder
1 teaspoon coriander powder
1 teaspoon Ginger paste
1 teaspoon Garlic paste
1/2 cup Tomato puree
Salt to taste
1/2 teaspoon Garam masala powder
1 teaspoon Lemon juice
2 tablespoons Cooking oil
2 tablespoons Fresh chopped coriander leaves
Heat oil in a non-stick wok. Add cumin seeds and sauté till cumin seeds are brown.
Add onion n green chilies n saute well, add ginger-garlic paste n saute till it turn into light brown.
Add tomato, salt, red chilli powder, coriander powder and turmeric powder, mix well.
Add tomato puree, green capsicum, red bell pepper and garam masala powder.
Add cottage cheese n mix it well.
Pour lemon juice n mix it, cover the lid cook for 2 minutes on low medium flame. till the masala get dry. Garnish with coriander leaves.
U can serve this as a side dish or with chapati.
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Saba Firoz Shaikh