Paneer Momos

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Paneer Momos


Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 1&1/2 cup all purpose flour

  • 1 cup scrumble paneer

  • 1 onion finely chopped

  • 1 cup cabbage finely chopped

  • 1 green chili chopped

  • Salt to taste

  • A big pinch of red food color

  • 2 tablespoons cooking oil for greasing

  • For Momos Chutney

  • 12 garlic pods

  • 8 dried red chilies

  • Salt to taste

  • 1 teaspoon vinegar


  • Heat oil in pan add onion, cabbage and saute for minute on high flame.
  • Add green chili, paneer and salt mix it well and saute for minute. Keep aside.
  • Now take maida add little salt and red food color in it n make soft dough by adding little water. Roll and cut into 7 pieces.
  • Take 1 piece make ball n roll it thin cut 3 round pieces with the help of  round cookies cutter.
  • Keep  sides by sides press the sides fill mixture in centre. Fold it n roll it. Rose shape momos r ready to go in steamer.
  • Heat steamer and grease plate n steam momos for 15 minutes on low flame.
  • In meantime made momos chutney. Take garlic pods, dried red chili, salt, vinegar in mixer grinder jar and grind it into fine paste.
  • When momos done, transfer it in plate n serve with garlic chili chutney.