Palak Paneer

Copy Icon
Twitter Icon
Palak Paneer

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 2 bunch palak (spinach)


  • 250 gm Paneer (cut into cubes size)


  • 1/2 teaspoon cumin seeds


  • 2-3 green chllies


  • 8 garlic chopped


  • Salt to taste


  • 1 tablespoon lemon juice


  • 2 tablespoons fresh cream


  • 3 tablespoons oil

Directions

  • Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.
  • Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.
  • Heat oil in a pan. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.
  • Add the palak puree and stir nicely. Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.
  • Garnish with fresh cream and serve hot with roti or chapati.