Close Button

Palak Paneer

Palak Paneer

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 3

  • 2 bunch palak (spinach)

  • 250 gm Paneer (cut into cubes size)

  • 1/2 teaspoon cumin seeds

  • 2-3 green chllies

  • 8 garlic chopped

  • Salt to taste

  • 1 tablespoon lemon juice

  • 2 tablespoons fresh cream

  • 3 tablespoons oil


  • 01

    Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.

  • 02

    Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.

  • 03

    Heat oil in a pan. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.

  • 04

    Add the palak puree and stir nicely. Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.

  • 05

    Garnish with fresh cream and serve hot with roti or chapati.



Please Login to comment


Link copied