Close Button

Paneer Jalebi

Paneer Jalebi

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • 250gm cottage cheese (paneer)

  • 1 tablespoon semolina (sooji)

  • 1 tablespoon all purpose flour (maida)

  • 2 cups sugar (shakkar)

  • 2 cups water (pani)

  • 3 green cardamom

  • Clarified butter for deep fry


  • 01

    Add sugar, water, green cardamom in wok n make sugar syrup. Keep aside.

  • 02

    Scramble paneer transfer it in grinder add 1/2 cup water n make it into fine batter.

  • 03

    Add semolina and all purpose flour n again grind it till it done into fine batter.

  • 04

    Heat clarified butter in deep wok. Fill batter in piping bag n pour it in jalebi shape in heated clarified butter.. Fry from both the sides till it turn into golden brown. Take out and deep it in sugar syrup.

  • 05

    Paneer Jalebi's are ready to eat. Serve this hot.



Please Login to comment


Link copied