Paneer Stir Fry

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 3

  • 250gm paneer {cut into pieces}

  • 1 Capsicum cut into pieces

  • 8 nos cherry tomatoes

  • 1 large onion finely chopped

  • 1 large tomato finely chopped

  • 1 teaspoon ginger paste

  • 1 teaspoon garlic paste

  • 1 green chili

  • Salt as per taste

  • 1 teaspoon red chili powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon garam masala powder

  • 1/4 teaspoon turmeric powder

  • 2 tablespoons chopped coriander leaves

  • 3 tablespoons cooking oil

Directions

  • 01

    Heat oil in wok, add onion n saute till it get transparent. Add ginger garlic paste n saute for minute on low flame.

  • 02

    Add tomatoes and green chilies. mix it and saute for minute on medium flame.

  • 03

    Add salt, red chili, coriander powder, turmeric powder and garam masala powder mix it add little water n saute well. Cook till oil starts floating on all over masala.

  • 04

    Add cherry tomatoes, capsicum, green peas. cover the lid n cook for 5minutes on low flame. Add paneer pieces n mix it gently.

  • 05

    Add paneer pieces n mix it gently.

  • 06

    Add coriander leaves n mix it Serve this to a plate with roti.

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