Paneer Stir Fry

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Paneer Stir Fry


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 3
  • 250gm paneer {cut into pieces}

  • 1 Capsicum cut into pieces

  • 8 nos cherry tomatoes

  • 1 large onion finely chopped

  • 1 large tomato finely chopped

  • 1 teaspoon ginger paste

  • 1 teaspoon garlic paste

  • 1 green chili

  • Salt as per taste

  • 1 teaspoon red chili powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon garam masala powder

  • 1/4 teaspoon turmeric powder

  • 2 tablespoons chopped coriander leaves

  • 3 tablespoons cooking oil


  • Heat oil in wok, add onion n saute till it get transparent. Add ginger garlic paste n saute for minute on low flame.
  • Add tomatoes and green chilies. mix it and saute for minute on medium flame.
  • Add salt, red chili, coriander powder, turmeric powder and garam masala powder mix it add little water n saute well. Cook till oil starts floating on all over masala.
  • Add cherry tomatoes, capsicum, green peas. cover the lid n cook for 5minutes on low flame. Add paneer pieces n mix it gently.
  • Add paneer pieces n mix it gently.
  • Add coriander leaves n mix it Serve this to a plate with roti.