Heat oil in wok, add onion n saute till it get transparent.
Add ginger garlic paste n saute for minute on low flame.
Add tomatoes and green chilies. mix it and saute for minute on medium flame.
Add salt, red chili, coriander powder, turmeric powder and garam masala powder mix it add little water n saute well. Cook till oil starts floating on all over masala.
Add cherry tomatoes, capsicum, green peas. cover the lid n cook for 5minutes on low flame. Add paneer pieces n mix it gently.
Add paneer pieces n mix it gently.
Add coriander leaves n mix it
Serve this to a plate with roti.