1- Evenly grease a baking tray with some oil. Mash the pickle masala with a spoon and add it into the pizza sauce. Mix them really well.
2- Cut the paneer into small chunks and place them in a bowl. Grate the mozzarella cheese manually with a grater in another bowl.
3- Take refined flour in a big mixing bowl and add instant dry active yeast, sugar, salt and 1 tbsp olive oil into it. You can use any other cooking oil instead of olive oil. Mix all the ingredients really well.Now add lukewarm water in small portions and knead soft dough. Grease the hand with some oil and knead the dough for 4-5 minutes until it gets smooth. 4- Dough is ready, 2/3 cup of water is used to knead the dough. Cover and keep the dough aside for 2 hours to set.hours later, dough has fermented. Grease the hand and slightly knead the dough.
5- Place the dough on the greased baking tray and flatten it into ½ cm thick pizza with fingers or rolling pin. Instead of making 1 big pizza, you can make 2 small sized pizzas with this much quantity of dough.
6- Now spread even layer of pickle- pizza sauce mixture on the pizza base then arrange the paneer chunks at particular distance on it. After that, spread the grated mozzarella evenly on pizza base.
7- Preheat the oven at 200 degree centigrade then place the pizza inside the oven and bake it for 15 minutes on 200 degree centigrade. 8- Check later.minutes are over, take out the tray. Pizza is not baked yet so place it inside the oven and bake it for 5 minutes more. After 5 minutes, take out the tray.
9- It is still uncooked so place it inside the oven and bake it for 4 minutes more. 4 minutes are over, take out the tray. Pizza has turned golden brown from the edges, it is baked aptly.
10- Pickle paneer pizza is now ready to serve. It took 24 minutes to bake the pizza.Sprinkle some crushed black pepper on the pizza and cut it into wedges.
11- You can sprinkle some red chilly flakes or chaat masala on it as well. Serve this tempting and spicy pickle paneer pizza steaming hot along with any chutney or have it as it is.
