Take a bowl add curd, red chilli powder, salt, tikka masala, mustard oil and gram flour mix it well.
Add all the vegetables and cube chopped tofu mix it well and keep it aside for 20min.
Take a pan add Greece it with oil.
After 20min pan fry all the vegetables and tofu till it light brown.
Tofu Tikka is ready to serve serve it by garnish of coriander leaves and with chutney.
