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Preparation Time : 5
Cook Time : 10
Total Time : 15
3 tsp sugar
1 tbsp melted butter or ghee
8 slices bread
In a bowl, beat the eggs with milk and sugar.
Heat a non stick pan, with a little butter/ghee or oil to Toast the bread.
Take a slice of bread, dip it in the egg mixture, coating both the sides and carefully place it on the heated pan.
Toast both the sides to a slight golden brown colour. Repeat the same process with the remaining bread slices.
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