Bajra (Pearl Millet Tikki

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Bajra (Pearl Millet Tikki

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 15 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 4
  • 1/2 cup bajra grains, soaked overnight (makes around 10-12)


  • 1 potato, boiled & mashed


  • 1 onion, chopped


  • 1


  • 1/2 tsp. salt or to taste


  • 1/2 tsp. turmeric powder


  • 1 tsp. coriander powder


  • 1 tsp. garam masala powder


  • 1/4 tsp. cardamom powder


  • 2 fresh red chilies, chopped


  • 2-3 tbsp. coriander leaves, chopped


  • 1 tsp. flax seed

Directions

  • Pressure cook the bajra in sufficient water for 15 minutes on a low flame after the first whistle. Drain and add with rest of the above mentioned ingredients (except oil) into a dough.
  • Make round shaped tikkis out of it and refrigerate for some time. Heat 1 tbsp. oil in a pan and shallow fry the tikkis, few at a time on both sides till light golden in colour.
  • Drain on a kitchen towel and serve with tomato ketchup or green chutney for an evening tea-time snack.