Bajra (Pearl Millet Tikki

Bajra (Pearl Millet Tikki

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 4

  • 1/2 cup bajra grains, soaked overnight (makes around 10-12)

  • 1 potato, boiled & mashed

  • 1 onion, chopped

  • 1

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. coriander powder

  • 1 tsp. garam masala powder

  • 1/4 tsp. cardamom powder

  • 2 fresh red chilies, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 1 tsp. flax seed

Directions

  • 01

    Pressure cook the bajra in sufficient water for 15 minutes on a low flame after the first whistle. Drain and add with rest of the above mentioned ingredients (except oil) into a dough.

  • 02

    Make round shaped tikkis out of it and refrigerate for some time. Heat 1 tbsp. oil in a pan and shallow fry the tikkis, few at a time on both sides till light golden in colour.

  • 03

    Drain on a kitchen towel and serve with tomato ketchup or green chutney for an evening tea-time snack.

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