- Meal Type
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Description
Cooking Time
Preparation Time : 60
Cook Time : 15
Total Time : 75
Ingredients
Serves 4
1/2 cup bajra grains, soaked overnight (makes around 10-12)
1 potato, boiled & mashed
1 onion, chopped
1
1/2 tsp. salt or to taste
1/2 tsp. turmeric powder
1 tsp. coriander powder
1 tsp. garam masala powder
1/4 tsp. cardamom powder
2 fresh red chilies, chopped
2-3 tbsp. coriander leaves, chopped
1 tsp. flax seed
Directions
Pressure cook the bajra in sufficient water for 15 minutes on a low flame after the first whistle. Drain and add with rest of the above mentioned ingredients (except oil) into a dough.
Make round shaped tikkis out of it and refrigerate for some time. Heat 1 tbsp. oil in a pan and shallow fry the tikkis, few at a time on both sides till light golden in colour.
Drain on a kitchen towel and serve with tomato ketchup or green chutney for an evening tea-time snack.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
