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Description
Cooking Time
Preparation Time : 45
Cook Time : 15
Total Time : 60
Ingredients
Serves 3
10-12 pieces of Arbi (med. size Colocasia)
2 tsp. besan
2 tbsp. rice flour
1 tbsp. chopped coriander leaves
1 tsp. ginger, grated
1 onion, chopped
2 green chillies, chopped
1/2 tsp. garam masala
1/4 tsp. turmeric powder
1/2 tsp. salt or to taste
1 tsp. red chili powder
1 tsp. kalonji
1/2 cup rice flour for coating
Directions
Boil the Arbi till soft (2-3 whistles in pressure cooker). Drain and peel the skin. Mash them well and mix with all the following ingredients except oil.
Wet your palm and shape the mix into cutlets. Coat with the rice flour and chill for an hour in the refrigerator.
Heat oil in a pan and deep fry the cutlets till golden brown on both sides. Drain on a kitchen towel and serve them hot with any chutney or sauce.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
