Arbi (Colocasia) Cutlet

Arbi (Colocasia) Cutlet

Cooking Time

Preparation Time : 45

Cook Time : 15

Total Time : 60

Ingredients

Serves 3

  • 10-12 pieces of Arbi (med. size Colocasia)

  • 2 tsp. besan

  • 2 tbsp. rice flour

  • 1 tbsp. chopped coriander leaves

  • 1 tsp. ginger, grated

  • 1 onion, chopped

  • 2 green chillies, chopped

  • 1/2 tsp. garam masala

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. salt or to taste

  • 1 tsp. red chili powder

  • 1 tsp. kalonji

  • 1/2 cup rice flour for coating

Directions

  • 01

    Boil the Arbi till soft (2-3 whistles in pressure cooker). Drain and peel the skin. Mash them well and mix with all the following ingredients except oil.

  • 02

    Wet your palm and shape the mix into cutlets. Coat with the rice flour and chill for an hour in the refrigerator.

  • 03

    Heat oil in a pan and deep fry the cutlets till golden brown on both sides. Drain on a kitchen towel and serve them hot with any chutney or sauce.

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