RecipeBookRecipeBook

Pearl Millet And Grill Paneer With Watermelon And Mustard Sauce

Copy Icon
Twitter Icon
Pearl Millet And Grill Paneer With Watermelon And Mustard Sauce

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 3
  • 1 cup pearl millet
  • 1 chop onion
  • 1 tbsp oil
  • 1 tsp jeera
  • 1 tsp chop ginger
  • 4 cloves of garlic
  • 2 tbsp chopped tomato
  • 2 tbsp boiled corn
  • 2 tbsp boiled peas
  • 2 tbsp chopped carrot
  • 2 tsp lemon zest
  • 1 lemon juice
  • 2 tsp salt
  • 1/2 tsp haldi
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • 3 thick paneer slices
  • 1 tbsp mustard dressing
  • 1 tbsp mayo
  • 1 tbsp coriander leaves
  • 3 watermelon slices cut in rounds
  • 1 tsp seasme seeds
  • 1 tsp flakes
  • 1/2 tsp pepper powder
  • 1 tsp honey

Directions

  • Boil 2 cup water add salt and millet
  • Cook millet
  • Heat oil in pan and add jeera
  • Then add garlic,ginger and onion
  • Saute them
  • Add all vegetables except tomato and cook
  • Add millet and tomato
  • Squeeze lemon juice and add zest
  • Sprinkle coriander leaves
  • Now cut 3 rounds from watermelon with cookie cutter
  • Take mustard dressing and mayo mix them
  • Add paneer slices in it and let them marinate for 20 min.
  • Then take grill pan and add butter
  • Grill paneer slices
  • And watermelon slices
  • Sprinkle salt ,pepper,seasme seeds and flakes on paneer
  • Add honey and salt on watermelon
  • Serve upma with grilled watermelon and paneer
  • Pour some mustard mayo sauce
Chandu Pugalia

Chandu Pugalia

Follow