Cut paneer in cubes
Crush bhujiya in a polythene bag
Take cornmeal and add all spices in it
Add water and mix make a thick paste
Add paneer cubes in it and let them sit in for 10 min.
Take crushed bhujiya in a plate
Take paneer cube out from paste and roll in bhujiya
Coat bhujiya finely
Make ready all pieces and keep in freeze
At the time of serving fry in hot oil
Serve hot with sauce
