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Description
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 4
To Be Ground Into A Smooth Paste 1 cup grated low fat mawa (khoya) 1/4 cup cashewnuts (kaju) 4 green chillies , roughly chopped 2 tsp chopped ginger (adrak) 3 cardamoms (elaichi) 2 tbsp water Other Ingredients 4 tbsp ghee 3 cloves (laung / lavang) 3 cardamoms (elaichi) 4 tbsp finely chopped onions salt to taste 1/4 tsp freshly ground black pepper (kalimirch) 1/2 cup milk 2 cups paneer (cottage cheese) cubes ginger (adrak) juliennes for the garnish
Directions
1. Heat the ghee in a kadhai, add the cloves, cardamoms and onions and sauté for 2 to 3 minutes till the onions turn translucent. 2. Add the prepared paste and sauté for another 2 to 3 minutes. 3. Add the salt, pepper, milk and ½ cup of water and bring to boil.Add the paneer and simmer for 2 minutes. 4. Serve hot garnished with ginger juliennes.
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Mohit Kumar
04 years ago.
how much paneer(cottage cheese is needed)
Chhaya Vipul Agarwal
04 years ago.
yours choise
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