Close Button

Nawabi Paneer

Nawabi Paneer


Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 4

  • To Be Ground Into A Smooth Paste 1 cup grated low fat mawa (khoya) 1/4 cup cashewnuts (kaju) 4 green chillies , roughly chopped 2 tsp chopped ginger (adrak) 3 cardamoms (elaichi) 2 tbsp water Other Ingredients 4 tbsp ghee 3 cloves (laung / lavang) 3 cardamoms (elaichi) 4 tbsp finely chopped onions salt to taste 1/4 tsp freshly ground black pepper (kalimirch) 1/2 cup milk 2 cups paneer (cottage cheese) cubes ginger (adrak) juliennes for the garnish


  • 01

    1. Heat the ghee in a kadhai, add the cloves, cardamoms and onions and sauté for 2 to 3 minutes till the onions turn translucent. 2. Add the prepared paste and sauté for another 2 to 3 minutes. 3. Add the salt, pepper, milk and ½ cup of water and bring to boil.Add the paneer and simmer for 2 minutes. 4. Serve hot garnished with ginger juliennes.



Please Login to comment

Mohit Kumar

04 years ago.

how much paneer(cottage cheese is needed)

Chhaya Vipul Agarwal

04 years ago.

yours choise


Link copied